Company Develops Plant-Based Caviar Indistinguishable from the Real Thing
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Zeroe Caviar is a plant-based fish egg alternative made from seaweed whose creators say tastes just like the real thing.

Plant-based food alternatives have been getting increasingly popular over the last few years, with burgers and steaks among the most targeted categories, but few would have imagined we would one day get a vegan caviar. Cleverly named ‘Zeroe Caviar,’ the treat is made using seaweed grown organically off the coast of France



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